Sunday, March 21, 2010

SUNDAY DINNER



An italian dinner. Made by my private French master chef. J'adore.

6 comments:

Anonymous said...

Looks rather french than italian after all :)

Taru Tuomi said...

Yes. I guess it's hard to totally neglect your own culinary influences :)

Nathalie said...

Tack för gratulationen! :) Jag flyttade från Barcelona i vintras och bor numera i New York fram till sommaren :)

Nathalie

www.cosmopolitan.se/blog/i-huvudet-pa-en-cosmotjej

la flore et la faune . com said...

And good food is essential on a boat. YOU CAN'T SAIL if you can't cook.

Eclair Au Chocolat said...

Miam. Is that apricot on the first pic?

Taru Tuomi said...

Nathalie: Grymt! Ha så underbart där.

La flore....: Good that we both LOVE cooking!

EAC: No that's peeled tomatoes for the bolognese.